I’ve had a few people ask me about my delicious protein bars. I, unfortunately, cannot take credit for these. That credit goes to Arbonne International. Smarty pants.
But, I did throw on some raspberries and holy wow! They’re delish! I’m sure you can add strawberries, pomegranate seeds (arils) or blueberries and it would be just as good… I’ll let you know đ
Here’s the recipe:
Basic Protein Bars
Ingredients
2 cups Arbonne Chocolate or Vanilla Powder (or 1 cup of each)
1 cup Agave nectar or honey or brown rice syrup (DO NOT USE HONEY ON DETOX PLAN, BROWN RICE SYRUP IS LOWEST GLYCEMIC CHOICE)
2 –Â 3 cups Gluten-ÂFree oatmeal or brown rice crispy cereal
1 16 oz jar Natural almond butter or peanut butter (check label to make sure there is no added sugar)  ONLY ALMOND BUTTER ON DETOX PLAN
Mix protein and oatmeal together in a bowl then stir in the peanut butter and agave. Press in a pan and then cover the pan with foil and put in the fridge. Cut into bars after 1 – 2 hours. Another option is to roll the mixture into balls the put in a plastic bag or plastic container and store in the fridge.
You could also add cranberries, raisins, pumpkin seeds, nuts and flax seed to make super yummy trail mix bars. BONUS: Add 3 scoops of Fiber Boost to the mix. It’ll help you stay fuller longer, and… ya know, fiber.
Enjoy!
Want to print cute recipe cards? Click here.
heather.alexander 